Foodservice GS1 US Standards Initiative: Get Ready…The Time Is Now!
The “business of food” is changing fast...the business models used just a few years ago no longer provide the efficiencies needed today; and increased consumer demand for product information regarding allergens, nutrition and food safety, including recent government regulations, all underscore the need for a common standards-based system to identify, capture and share accurate and timely product information.
By attending this free webinar you will learn what manufacturers, distributors and operators such as Tyson Foods, Inc., US Foods and Sodexo, Inc. already know, and how you can join them:
Register Now:Thursday, April 25, 2013, 2:00 PM-3:00 PM ETWednesday, May 22, 2013, 12:00 PM-1:00 PM ETWednesday, June 19, 2013, 12:00 PM-1:00 PM ET
New! GTIN Allocation Rules For FoodserviceThis session provides an overview of the GS1 Global Trade Item Number (GTIN) Allocation Rules as they apply to the Foodservice industry. Learn about basic GTIN assignment rules, what changes to a foodservice product do and do not require the assignment of a new GTIN, foodservice specific examples of applying the rules, and the new “GTIN Allocation Rules for Foodservice Guideline” available to help with your GTIN management. This is a “must attend” session for all those who manage the assignment of GTINs and are responsible for product marking.View On Demand New! Product Images - More than Just Pretty PicturesFoodservice product images tell a story. They offer tremendous business value by offering important information, reducing the need for samples, and improving online user experience and merchandising capabilities. They can even help boost sales revenue when language may be a barrier. But, with digital images and formatting requirements varying across trading partners, this business value isn’t always realized. This informative session will put forth guidance and standardized methodology for how foodservice products can be stylized, represented digitally and transmitted through the GDSN, thus reducing complexity and enabling value. It also provides an overview of the new “Product Images Application Guideline” available to support the foodservice industry with implementation. View On Demand Educational SeriesTo view the webinars included in our Foodservice Educational Series, click here.