Foodservice Conference Track

Foodservice trading partners are requesting more information than ever before and GS1 Standards make it possible for companies to leverage the power of information by identifying, capturing and sharing data about products, locations and more.

Foodservice is continuing its momentum toward utilizing Global Location Numbers (GLNs), Global Trade Item Numbers® (GTIN®s) and sharing data through the Global Data Synchronization Network™ (GDSN®).  GS1 Connect is the answer to how you move your business forward!

LEARN

Pre-Conference Education

  • GS1 Standards: Identify, Capture, Share 101 and 102; EDI Essentials, GDSN Overview and much more

Foodservice Track Sessions

  • Foodservice 2015 and Beyond
  • Making the Grade: Scorecarding in Action for Foodservice
  • Don’t Let the Foodservice Attributes Devour You!
  • Is Your Data Making the Sale? More Cool Tools for Foodservice
  • Gains From Leveraging GS1 Standards in Everyday Foodservice Transactions
  • Navigating the GDSN in Foodservice
  • Package Measurement in Foodservice

(Note: Topics are subject to change pending speaker acquisition.)

CONNECT

  • Attend "How to Do Business With" sessions with your trading partners
  • Interact one-on-one with foodservice manufacturers, distributors and operators at informal Trading Partner Roundtables.
  • Meet with industry partners, peers, solution providers, and standards experts to get started or to advance your implementation efforts.

 

ASK
  • Discuss your implementation questions with GS1 Standards Experts one-on-one
  • Meet with GS1 US Industry Experts and learn about how to apply GS1 Standards to your business to improve supply chain efficiency and food safety
  • Ask questions of session speakers during and after conference sessions.
SEE
Visit the Foodservice Zone and Standards Zone in the Exhibit Hall to find resources for implementing GS1 Standards in your business

 


Foodservice Meet and Greet

This is your opportunity to meet and network with your industry peers in the Foodservice Zone during the Welcome Reception.

INDUSTRY CONFERENCE PLANNING REPRESENTATIVES

  • Debbie Bower, Dot Foods
  • Alanna Schany, Ecolab, Inc.
  • Marie White-Turner, The Coca-Cola Company
  • David Leppert, PepsiCo, Inc.
  • Jason Gunn, US Foods

FOLLOW THE CONFERENCE

     


Foodservice
Track Sponsor