To be relevant and competitive, foodservice companies are focusing on three key industry drivers:
- Meeting the information transparency demands of today’s connected consumers
- Protecting their brand by providing safe and fresh food with effective traceability
- Streamlining operations to eliminate waste and ultimately boost bottom line results
To learn how members of the Foodservice GS1 US Standards Initiative are collaborating to address these challenges, visit our initiative page or contact us at firstname.lastname@example.org.