Top Foodservice Industry Resources

We have compiled the most popular foodservice industry guidelines, best practices, case studies, white papers, videos, and more to help you easily find the resources you need to implement GS1 Standards.

Guidelines

GS1 US EPC Extended Attributes Implementation Guideline for the Food Industry >
GS1 Global Data Model and Global Data Synchronization Network™ (GDSN®) Interactive Spreadsheet 3.1.14 >
Opportunities for GS1 Global Location Numbers (GLNs) in the Foodservice Supply Chain PDF (361) >
GS1 US Product Image Application Guideline for the Foodservice Industry PDF (1.29 MB) >
Foodservice Data Quality Guide PDF (80 KB) >
GS1 US Guidance for Sharing Product Attributes via GDSN in Foodservice PDF (1934 KB) >
Foodservice Implementation Guideline for Case-Level Traceability Using GS1 Standards PDF (1 MB) >
Foodservice GS1 US GDSN Attribute Guide R1.3 PDF (5 KB) >
North American Industry Implementation Guidance for Standard Case Code Labeling Nov 2014 PDF (1 MB) >
Implementation Resources and Guidelines for Produce on the Produce Traceability Initiative webpage >
GS1 US Trade Item Identification and Communication Guidelines for Electronic Data Interchange PDF (1 MB) >

Implementation Resources

Case Studies

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Videos and Executive Q&A's