If you manufacture, process, pack, or hold any of the foods on the FSMA 204 Food Traceability List, you are required to keep additional records as per the U.S. FDA. These new requirements will assist the U.S. FDA in more rapidly and effectively tracking the movement of food to prevent or mitigate foodborne illness outbreaks and to address potential recalls. Join this second webinar of our four-part series to:
- Walk through an end-to-end supply chain process flow example for items on the Food Traceability List
- Establish the importance of product and location identification in your supply chain in order to distinguish affected foods and locations from unaffected ones during a food safety investigation
- Learn about key industry-developed guidance and opportunities to work with trading partners for improved traceability processes
Join Ashley Eisenbeiser, Senior Director, Food and Product Safety, FMI, and Luce Angarita, Director, Community Engagement, GS1 US, as they share guidance, expertise, and established best practices that support FSMA 204 recordkeeping requirements.