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Effectively tracking food products at the carton and case-level helps ensure food safety, recall readiness, and supply chain visibility.
Electronic Product Code/Radio Frequency Identification (EPC/RFID) technology does more than just encode the Global Trade Item Number (GTIN) and Serial Number. This guidance document will help you understand how to capture extended attribute data within the EPC/RFID data carrier. Guidance was developed by the GS1 US EPC Extended Attributes Workgroup and applies to stakeholders in the Retail Grocery and Foodservice industries using GS1 Standards and the RFID technology.
View GuidelineRead the RFID Advantage